La Royale

· Toasting sparkling wine

· Amuse

・Red pepper terrine with snow crab and caviar

・Sauteed lobster and foie gras with Saikyo miso sauce

・Sauteed fresh fish from Misaki fishing port with lobster sauce

・The legendary Katsube Wagyu lava stone steak with black truffle sauce

・Seasonal fruit compote

・Buche de Noel

・Coffee or tea

[Period] 12/20~12/25 (12/23 is a private event and reservations are not accepted)

[Seats] Table seats (no private rooms available during the Christmas period)

[Two-part rotation system] Part 1 starts at 17:30 / Part 2 starts at 20:00

*Please note that we operate on a rotation system, so please arrive on time.