FOOD

- Minister
  8580 yen(税込)
  Today's amuse-bouche, today's chef's choice appetizer, Kamakura vegetable soup, fresh fish dish from Misaki fishing port, 80g of Wagyu beef lava stone steak (Wagyu beef: 150g plus 3000 yen (tax included), 200g plus 4000 yen (tax included)), today's dessert, coffee or tea and petit fours.
  1/10
  Minister
  8580 yen(税込)
  Today's amuse-bouche, today's chef's choice appetizer, Kamakura vegetable soup, fresh fish dish from Misaki fishing port, 80g of Wagyu beef lava stone steak (Wagyu beef: 150g plus 3000 yen (tax included), 200g plus 4000 yen (tax included)), today's dessert, coffee or tea and petit fours.
- Ambassador
  12000 yen(税込)
  Today's amuse-bouche, today's chef's choice appetizer, Ezo abalone dish, fresh fish dish from Misaki fishing port, 80g lava stone steak of Japanese Black Wagyu beef ichibo (150g plus 3000 yen (tax included), 200g plus 4000 yen (tax included)), today's dessert, coffee or tea and petit fours.
  1/10
  Ambassador
  12000 yen(税込)
  Today's amuse-bouche, today's chef's choice appetizer, Ezo abalone dish, fresh fish dish from Misaki fishing port, 80g lava stone steak of Japanese Black Wagyu beef ichibo (150g plus 3000 yen (tax included), 200g plus 4000 yen (tax included)), today's dessert, coffee or tea and petit fours.
- Royale (Reservations required)
  17000 yen(税込)
  Today's amuse-bouche, Indian tuna tartare with caviar and lemon sauce, lobster and foie gras risotto, fresh fish dish from Misaki fishing port, 80g grilled Wagyu beef rump steak on lava stone (Wagyu beef: 150g plus 3000 yen (tax included), 200g plus 4000 yen (tax included)), today's dessert, coffee or tea and petit fours.
  1/10
  Royale (Reservations required)
  17000 yen(税込)
  Today's amuse-bouche, Indian tuna tartare with caviar and lemon sauce, lobster and foie gras risotto, fresh fish dish from Misaki fishing port, 80g grilled Wagyu beef rump steak on lava stone (Wagyu beef: 150g plus 3000 yen (tax included), 200g plus 4000 yen (tax included)), today's dessert, coffee or tea and petit fours.
- Reine (reservation required)
  19800 yen(税込)
  Chef's Choice: Legendary Katsube Wagyu Beef Course
  1/10
  Reine (reservation required)
  19800 yen(税込)
  Chef's Choice: Legendary Katsube Wagyu Beef Course
- Blancmange
  Course dishes
  1/10
  Blancmange
  Course dishes
- Sautéed Red Shrimp
  Course dishes
  1/10
  Sautéed Red Shrimp
  Course dishes
- Lobster salad
  Course dishes
  1/10
  Lobster salad
  Course dishes
- Misaki tuna and Kamakura vegetables
  Course dishes
  1/10
  Misaki tuna and Kamakura vegetables
  Course dishes