La Royale

Menu

· Toasting sparkling wine

・Amuse-bouche (bite-sized appetizer)

· Appetizer platter

・Sautéed foie gras with truffle risotto and mushroom sauce

・Sauteed fresh fish from Misaki fishing port with sherry vinegar sauce

・Specially selected Japanese Black beef lava stone steak with Kamakura vegetables

· Today's dessert

・Coffee or tea

*If there are any ingredients you don't like, please let us know in advance.